Past and present of ancient Greece book
€25.00
Greek Cooking Book
The best traditional recipes of Greek cooking (p.224)
A book of the best traditional greek recipes is a must-have souvenir from Greece!
The Greek Cuisine is renowned worldwide for its taste and its wide variety of high quality ingredients. It is founded on the triad of wheat, olive oil, and wine and it continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Ottoman, Middle Eastern, Balkan and Italian ideas.
Greek Cooking presents a pantheon of the most famous traditional greek recipes, such as dolmades (grape leaves stuffed with cracked wheat and pine nuts), gemista (vegetables stuffed with barley and mint), moussaka (minced beef cooked with tomato sauce which is subsequently layered with sweet eggplants and creamy béchamel sauce), grilled meat, souvlaki (roasted meat and placed in pita with various taste enhancers including tzatziki sauce, onions, lettuce, tomatoes and potato chips.), kolokythokeftedes (courgette balls), typopita (cheese pie), greek salad (choriatiki), fava dip (yellow split pea puree), tzatziki sauce made with greek yogurt, cucumber and garlic, loukoumades (golden puffs of fried dough sprinkled with greek honey and walnuts).
This book is a must-have for both lovers of greek cuisine and those who want to expand their taste horizons!
Dimensions
17 x 0 x 24 centimeters
6.69 x 0 x 9.45 inches
Material
Paper
Color
€12.00
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